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Salmon Steaks, broiled & flavored with Dill

Ingredients

1/4	cup	olive oil
1/2	tsp	lemon juice
1	tsp	salt
2	tbsp	dried dill weed
1/8	tsp	red pepper
2	lb	salmon steaks (about 4 of them and each approximately 1 inch thick)

Procedure

1. Preheat broiler.

2. Mix olive oil, lemon juice, salt, dill and red pepper in a small container.

3. Lightly brush a small bit of the seasoned oil mixture on a cookie sheet.

4. Place salmon steaks on the cookie sheet, and brush the tops of the steaks with half of the oil mixture.

5. Broil for 5-10 minutes, approximately 5 inches from the heat source.

6. Turn oven to 400˚F and cook for another 5-8 minutes.

7. Remove from the oven, brush with remaining seasoned oil mixture, and serve.

Recipe Card for Salmon Steak

*download Salmon Steak recipe formatted for 4x6 index cards
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