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Chicken in Soy and Star Anise Sauce

Ingredients

1/3	cup	soy sauce
1/4	cup	Chinese cooking wine or sherry
2	tbsp	oyster sauce
2	whole	star anise pods
1	whole	cinnamon stick
2	tbsp	brown sugar
2	6-ounce	chicken breast filets
1	bunch	bok choy

Procedure

1. Place the soy sauce, cooking wine or sherry, oyster sauce, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.

2. Add the chicken and cook for 3 minutes on each side. Add the greens to the pan and cook for 2 minutes or until tender.

3. Place chicken and greens on serving plates and spoon over pan juices as sauce. Serve with steamed rice.

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