Potato Cucumber and Dill Salad

Ingredients

3	large	potatos, unpeeled and sliced thin
1/4	cup	rice wine vinegar
1-1/2	tbsp	Dijon mustard (or try your favorite mustard)
1/4	cup	olive oil
1	tbsp	dried dill weed
1/2	tsp	salt
1	large	cucumber, unpeeled and sliced thin

Procedure

1. Place potato slices in a microwave-safe baking dish. Cover the dish with plastic wrap and microwave for approximately 10 minutes or until tender. Stir gently every 3 minutes

2. Combine vinegar, mustard, oil, dill and salt in a small jar. Cover tightly and shake vigorously. Pour vinegar mixture over potatoes.

3. Cover and refrigerate until chilled. Gently mix in cucumber slices before serving.

Recipe Card for Potato Cucumber Dill Salad

download Potato, Cucumber and Dill Salad formatted for 4x6 index cards.

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