Chicken in Soy and Star Anise Sauce

Ingredients

1/3	cup	soy sauce
1/4	cup	Chinese cooking wine or sherry
2	tbsp	oyster sauce
2	whole	star anise pods
1	whole	cinnamon stick
2	tbsp	brown sugar
2	6-ounce	chicken breast filets
1	bunch	bok choy

Procedure

1. Place the soy sauce, cooking wine or sherry, oyster sauce, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.

2. Add the chicken and cook for 3 minutes on each side. Add the greens to the pan and cook for 2 minutes or until tender.

3. Place chicken and greens on serving plates and spoon over pan juices as sauce. Serve with steamed rice.

Recipe Card for Chicken in Soy and Star Anise Sauce

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